Hoozue No Toki

“shizuoka 2017_3”

Wenn Sie sich wie Risotto, dann ist dies der Ort sollte man übernachten und haben das Abendessen. Rindfleisch wird in das Abendessen ist auch ausgezeichnet. Das Zimmer ist gross und Sie haben einen privaten 'Onsen' in Ihrem Balkon mit Blick auf die Suruga Bay. Man sollte sehr schön den Sonnenunterg… Mehr

Wenn Sie sich wie Risotto, dann ist dies der Ort sollte man übernachten und haben das Abendessen. Rindfleisch wird in das Abendessen ist auch ausgezeichnet. Das Zimmer ist gross und Sie haben einen privaten 'Onsen' in Ihrem Balkon mit Blick auf die Suruga Bay. Man sollte sehr schön den Sonnenuntergang genießen Sie vom Zimmer zu. Denken Sie daran, packen Sie Ihre reisknödel in eine kleine Tasche, bevor Sie einchecken, es gibt keinen Aufzug und Ihr Zimmer möglicherweise auf den 2 /F. schwierig und gefährlich, bewegen Big Stücke von Gepäck die Treppe hoch und runter.

Weniger

“Only a little improvement required to be perfect”

Good location for ocean and village views decorated by sunset and easy access from Tokyo via Tomei and Izu-Jyukan motorway, more than sufficiently large and well designed room, comfortable bed to sleep, good meals and nice individual dining rooms and efficient services overall all at a reasonable p… Mehr

Good location for ocean and village views decorated by sunset and easy access from Tokyo via Tomei and Izu-Jyukan motorway, more than sufficiently large and well designed room, comfortable bed to sleep, good meals and nice individual dining rooms and efficient services overall all at a reasonable price are the attraction. As there are only 8 guest rooms and dining rooms are well hidden one hardly encounters with other guests. For the price we paid I must say dinner and breakfast were very good. Both are fixed Japanese meals well prepared and cooked. Seafood was of good quality particularly for “Nabe Ryori”(hot pot cooking) for which lobster, crab, oyster and sermon were in place among others. While these were being cooked venison poele with salad was served and it was surprisingly delicious though we usually avoid game of any kind. Sake for selection was good with reasonable price and quantity which is not so prevailing these days. When you order 1 small pot (“go”in Japanese) sake at restaurants and “Izakaya” bar you usually get only 0.8 “go”. A small private park up the little hill behind is charming with a very good view of the port and sea. So to us veteran travelers this “Ryokan” was almost perfect. Shortcomings are bath only available outdoor on terrace so not appropriate in winter, TV for BS channels unavailable causing travelers anxious to catch international news inconvenient, and sharp steps up toward second and third levels. Last but not least important I must mention that the bill we paid for us two was about Yen 60,000 including drinks and services.

Weniger